Manufacturer of rock salt for cooking

Manufacturer of rock salt for cooking, salt block for grill, dimension 20*30*5 cm, salt bricks manufacturer, rock salt manufacturer.

Manufacturer of salt stones for cooking, flat salt stones, salt pans, salt slabs, dimensions 20*30, thickness 5, single flat salt stones 15 x 25 for restaurants, contact for bulk orders.

What is baking rock salt?

Rock salt cooking is a cooking method in which food is cooked on a natural rock salt. This method is common in some countries, especially in Southeast Asia. To cook food with rock salt, you must first find a smooth and flat natural rock salt. Then the stone is placed in the oven at a temperature of 220 degrees Celsius for 30 minutes until it reaches the desired temperature. After the stone is heated, the desired food is placed on it. Rock salt makes the food not only not burnt, but also has a better taste and aroma.

Among the foods that can be cooked with rock salt are fish, meat, vegetables, eggs and bread. For baking salt stone, you must choose the right temperature for the stone and the food you want to cook to avoid burning the food.

What is a salt pan?

A salt pan or salt marsh is an aquatic ecosystem found in areas with dry and desert climates. Its water is rich in salt and minerals. This pan contains salty water and small ponds whose salt content is very high and can be 3 to 70%. Some of the living organisms in this ecosystem include bacteria that are considered a source of food for other organisms. The salt pan is considered one of the most beautiful and strange natural environments in the world, which is very attractive due to its unique features.

Using rock salt for cooking

Salt stone, or cooking stone, is a stone with a smooth and non-porous surface that is used for cooking food. This stone is obtained from Himalayan salt, Lahore salt and other salt mines. By using rock salt, foods can taste better. Some common uses of baking rock salt include:

Cooking meat and fish: rock salt is used for cooking meat and fish. This stone acts like a salt plate and by maintaining moisture and preventing food from sticking to the surface, it causes better and more uniform cooking.
Serving fruits and vegetables: rock salt is also used to serve fruits and vegetables. By placing them on rock salt, you will give them a better taste.
Salad: Rock salt can also be used to serve salad. Rock salt is used as a serving dish and gives a good taste to the salad.
Flavoring drinks: Some people use baking rock salt as one of the flavoring agents in their drinks, such as martini and tanto.